China Lapsang Souchong Black Tea matcha powder Revered across South and Central

Revered across South and Central America as Pau D'arco

we have chai’d hard to present to you our herbal chai tea with the added goodness of Turmeric

Ceylon black tea (camellia sinensis)

providing both tradition and a sweet kick of antioxidants

savoury sensation

China Lapsang Souchong Black Tea matcha powder Revered across South and CentralThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).